Chili Lime Corn in 20 Minutes: Charred - Just My Kitchen
This Chili Lime Corn brings street food vibes home. Our Chili Lime Corn Recipe includes a budget swap table for the best Chili Lime Corn Side Dish in 20 min.
Ingredients
- 4 cups (600g) corn kernels
- 2 tbsp (28g) unsalted butter
- 1 tbsp (15ml) neutral oil
- 1 medium jalapeno, finely diced (20g)
- 2 cloves (6g) garlic, minced
- 1 tsp (2g) chili powder
- 1/2 tsp (1g) cumin
- 1/2 tsp (3g) kosher salt
- 1/4 tsp (1g) black pepper
- 1 large lime, zested and juiced (30ml juice)
- 1/4 cup (30g) queso fresco
- 2 tbsp (8g) fresh cilantro, chopped
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