Jill's Zucchini Bread - scdrecipe.com

Ingredients

• 3 eggs
• ½ cup (170 g) honey
• ¾ cup (90 g) zucchini, ends trimmed, peeled and grated
• ¼ cup (55 g) ghee, softened to room temperature
• 1 teaspoon (5 mL) vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon cinnamon powder
• 3 cups (330 g) almond flour