Senate Bean Potpie Recipe: How to Make It

Ingredients

• 2 tablespoons canola oil
• 2 medium carrots, chopped
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 1-1/2 cups cubed fully cooked ham
• 3 tablespoons all-purpose flour
• 1 can (14-1/2 ounces) chicken broth
• 2 cans (15-1/2 ounces each) navy or great northern beans, rinsed and drained
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (8-1/2 ounces) cornbread/muffin mix
• 1/2 cup 2% milk
• 1 large egg, room temperature, lightly beaten
• 2 green onions, finely chopped
• 1/4 cup minced fresh parsley
• 2 tablespoons butter, melted