Creamy Garlic Chicken (Slow Cooker) - Penguin Books Australia

Ingredients

• 500 g free-range chicken breast fillets, halved
• 2 cloves garlic, finely chopped
• 2 tablespoons unsalted butter
• ½ leek, white part only, finely sliced
• 2 sprigs thyme
• ¼ cup (35 g) drained sun-dried tomatoes
• 2 cups (500 ml) salt-reduced chicken stock
• 1 tablespoon apple cider vinegar
• 2 cups (160 g) fusilli pasta
• ¾ cup (180 ml) cooking cream
• 2 cups (90 g) baby spinach leaves
• ½ cup (40 g) grated parmesan, to serve (optional)
• crusty bread, to serve (optional)