Masala meatball curry - Good Food Middle East
Try a new way with curry and roll up lamb and mint meatballs to serve with a flavoursome tomato sauce
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Cooking tools:
- Food processor
- Mixing bowl
- Nonstick skillet
- Stove
- Spoon
- Plate
Ingredients
- 2 garlic cloves
- 1 red chilli, deseeded
- 1 thick slice white bread
- small pack mint leaves, reserving some to serve
- 400g lamb mince
- 1 egg, lightly beaten
- 1 tbsp vegetable oil
- 1 large onion, roughly chopped
- 1 tbsp masala curry paste
- 400g can chopped tomatoes
- 400ml lamb stock
- 100g baby spinach leaves
- cooked basmati rice and cucumber & mint raita, to serve (optional)
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