Mediterranean Chopped Salad | Food Stuff

Ingredients

• 1 (14-ounce) can chickpeas, drained and rinsed
• 1 medium cucumber, peeled, halved lengthwise, seeded, and cut into ½-inch dice
• 3 tablespoons extra virgin olive oil
• ½ cup fresh parsley, roughly chopped
• 1-2 cloves garlic, minced or pressed
• 1 pint grape tomatoes, quartered
• Ground black pepper
• ½ cup kalamata olives, pitted and chopped (Optional.)
• ½ small red onion, minced
• 3 tablespoons red wine vinegar
• 1 romaine heart, cut into ½-inch pieces (about 3 cups)
• Table salt