Mini Open Sandwiches with Salmon and Aged Havarti | Castello®
A mix between a crostini and an open sandwich – this salmon and Aged Havarti delight is perfect for Sunday brunch as well as any day of the week. Thinly sliced salmon sits on a base of grilled...
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Cooking tools:
- Toaster
- Chef's knife
- Cutting board
- Plate
Ingredients
- 200 g Castello® Aged Havarti Cheese
- 6 slices bread
- 20 g butter
- 150 g smoked salmon
- fresh parsley
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