Potato Hack Casserole Recipe

Ingredients

• 750 g waxy potatoes (e.g. Selma)
• 500 g Carrots
• 7-10 Tbsp Salt
• 150 g frozen peas
• 1 medium onion
• 2 TABLESPOONS Oil
• 500 g mixed minced meat
• 2 TEASPOONS dried Italian herbs
• 2 TABLESPOONS Tomato paste
• 7-10 Tbsp black pepper
• 250 g Schmand
• 6 Eggs (size M)
• 7-10 Tbsp grated nutmeg
• 2 TABLESPOONS Breadcrumbs
• 2 TABLESPOONS Butter
• 7-10 Tbsp Grease