Smoked Chicken Wings with Gourmet Frites
Serve fries and homemade smoked wings with your favorite ranch or dill dip for supper tonight!
Keywords
- smoked chicken wings and fries
- loaded chicken wings
- loaded chicken wings recipe
- chicken wings french fries
- smoked chicken wings recipe
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Cooking tools:
- Smoker
- Deep fryer
- Baking sheet
- Cooling rack
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Whisk
- Tongs
- Slotted spoon
- Paper towel
- Plate
- Spoon
Ingredients
- 2 lbs split chicken wings, tips removed
- 6 tbsp (90 mL) melted butter, divided
- 1 750g bag of Cavendish Farms Restaurant Style Extra Thin Gourmet Fries
- 1/2 cup (125 mL) ketchup
- 1 tsp (5 mL) liquid smoke
- 1/4 cup (60 mL) crumbled blue cheese (optional)
- 2 tbsp (30 mL) all-purpose flour
- 1-1/2 tsp (7 mL) each, hot and smoked paprika
- 1 tsp (5 mL) granulated garlic
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) freshly cracked black pepper
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