Oatmeal Chocolate Chip Bars - Bloomcooking
These bars are like a little slice of cookie heaven. Add in dried fruit or nuts if you have them and you’ll have a great lunchbox-filler or a quick snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 140 g gluten-free flour (1 cup)
- 2 tsp cornstarch
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup (melted) coconut oil (110 g)
- ¾ cup dark chocolate chips (150 g)
- ¼ cup light brown sugar (50 g)
- 1 cup gluten-free oats (100 g)
- 1 tsp vanilla extract
- 2 Tbsp flax seeds
- 50 mL water
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