Grilled [Broiled] Steak (Bistecca Alla Fiorentina) Recipe - Cookitsimply.com
Grilled [Broiled] Steak (Bistecca Alla Fiorentina) Tuscany is the cattle raising part of Italy and it is there that the tenderest beef–and the largest steaks!–are found. Bistecca is, quite...
Ingredients
- 4 T-bone steaks (cut about 2 1/2 cm (1 in) thick)
- 1 oz Butter
- Salt and pepper to taste
- 4 Tbs Olive oil
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