Treacle, Mocha and Blonde Chocolate Brownies Recipe - Great British Chefs

Ingredients

• olive oil, for brushing
• 5 large eggs
• 200g of caster sugar
• 250g of dark chocolate, snapped into pieces
• 225g of butter
• 2 tbsp of instant espresso powder, heaped
• 65g of cocoa powder
• 125g of black treacle
• 125g of blonde chocolate, or white chocolate
• 75g of soured cream
• 150g of plain flour
• 1/4 tsp bicarbonate of soda
• 1 tsp fine sea salt