Treacle, Mocha and Blonde Chocolate Brownies Recipe
Gurdeep Loyal's recipe combines intense coffee and sticky treacle for the ultimate indulgent fudgy brownie.
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Cooking tools:
- Stand mixer
- Cake pan
- Pastry brush
- Toothpick
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Refrigerator
- Chef's knife
Ingredients
- olive oil, for brushing
- 5 large eggs
- 200g of caster sugar
- 250g of dark chocolate, snapped into pieces
- 225g of butter
- 2 tbsp of instant espresso powder, heaped
- 65g of cocoa powder
- 125g of black treacle
- 125g of blonde chocolate, or white chocolate
- 75g of soured cream
- 150g of plain flour
- 1/4 tsp bicarbonate of soda
- 1 tsp fine sea salt
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