Treacle, Mocha and Blonde Chocolate Brownies Recipe - Great British Chefs
Gurdeep Loyal's recipe combines intense coffee and sticky treacle for the ultimate indulgent fudgy brownie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- olive oil, for brushing
- 5 large eggs
- 200g of caster sugar
- 250g of dark chocolate, snapped into pieces
- 225g of butter
- 2 tbsp of instant espresso powder, heaped
- 65g of cocoa powder
- 125g of black treacle
- 125g of blonde chocolate, or white chocolate
- 75g of soured cream
- 150g of plain flour
- 1/4 tsp bicarbonate of soda
- 1 tsp fine sea salt
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