Easy Spanakopita Triangles | Hilda's Kitchen Blog

Ingredients

• 1 package phyllo dough
• 12 ounces frozen spinach ((defrosted))
• 1 tbsp unsalted butter
• 6 scallions ((chopped))
• ⅓ cup Italian parsley ((chopped))
• ¼ cup fresh dill ((chopped))
• 3 cloves garlic ((minced))
• 5 large eggs
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp nutmeg ((freshly grated))
• 1 cup crumbled feta cheese
• ¾ cup mozzarella
• ⅓ cup olive oil