Spaghetti Bolognese - Le-Thermique

Ingredients

• 300 g chicken meat
• 1 carrots, peeled
• 80 g celery
• 1 white onions, peeled and cut to half
• 6 cloves garlic
• 30 g olive oil
• 100 g bacon, cut into cubes (omit for halal)
• 100 g button Mushrooms, cut into slices
• 500 g tomatoes, cut into diced
• 2 tbsp tomato puree
• 1 tsp dried Oregano
• 3 tsp black pepper
• 1 tsp salt
• sugar to taste
• 1200 ml water
• 3 tbsp olive oil
• 300 g Spaghetti