Thai Beef and Long Beans with Sweet Basil Recipe

Ingredients

• 2 tbsp fish sauce
• 6 tbsp oyster sauce
• 8 tbsp chicken stock or water
• 2 tsp sugar
• 1 inch ginger root, grated
• 4 tbsp coconut oil
• 8 garlic cloves
• 6 bird’s eye chillies, lightly crushed
• 4 kefir leaves
• 1 lb or 0.5 kg fillet steak, finely sliced
• 1 lb or 0.5 kg long beans
• 1 medium onion, cut into thin wedges
• 4 handfuls of Thai sweet basil