Yes! Homemade Mayonnaise Really Is Easier Than Store-Bought!
Oh, no! You've got a *big* problem. You just ran out of mayo! In my house, at least, this *is* a big problem. Did you know that making your own is EASIER (yes,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Ingredients
- 3 organic or pastured egg yolks (room temperature)
- 1 tablespoon mustard
- 1 tablespoon raw apple cider vinegar
- 1/2 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1 cup organic, expeller or cold pressed oils (* use a blend of your favorite oils)
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