Simple Crepe Recipe (With Video and Step by Step)
Our simple crepe recipe calls for making the batter in a blender, streamlining the prep work. Use a nonstick skillet to cook the crepes so they don't stick.
Ingredients
- 1 cup unbleached all-purpose flour
- 1 tablespoon granulated sugar
- 0.25 teaspoon kosher salt
- 1.5 cups whole milk, room temperature
- 4 large eggs, room temperature
- 3 tablespoons unsalted butter, melted, plus more for brushing
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