Salmon With Mustard and Horseradish Recipe | Clean Plates
This recipe is Bonnie Taub-Dix, R.D., columnist for US News & World Report, Everyday Health, TODAY and author of Read It Before You Eat It.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 1 tablespoon mustard
- 1 tablespoon horseradish
- 2 teaspoons balsamic vinegar
- 1 teaspoon agave
- 1 teaspoon lemon juice
- a pinch of garlic powder
- white pepper to taste
- 1 tablespoon fresh herbs (dill, parsley, thyme) and ¼ cup chopped nuts
- 3 oz. wild caught salmon
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