Katsu sauce | Recipe | Bounded by Buns
A zippy and tangy, barbecue-style sauce with lots of savory umami flavors. Perfect on a katsu sando or on pretty much any sandwich where barbecue sauce would be welcomed.
Ingredients
- 4 tablespoons ketchup (1/4 cup)
- 2 tablespoons Worcestershire sauce
- 1 1/2 tablespoons oyster sauce
- 2 teaspoons soy sauce
- 1 teaspoon mirin
- 1 teaspoon honey
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