Hot and Dirty Martini with Fermented Tomato Hot Sauce Recipe - Great British Chefs

Ingredients

• 300g of cherry tomatoes
• 500ml of filtered water, plus more as needed to submerge the cherry tomatoes
• 40g of sea salt
• 2 garlic cloves
• 3 red chillies, seeds removed and finely chopped
• 1 red onion, finely chopped
• 1 tsp apple cider vinegar
• 60ml of dry gin
• 15ml of dry vermouth
• 15ml of green olive brine
• 1 handful of ice cubes
• 1 tbsp of fine sea salt
• 1 tbsp of caster sugar
• 1/2 tsp citric acid
• 1 tsp cayenne pepper
• lime wedge
• 3 pimiento stuffed olives, threaded onto a cocktail stick