Hot and Dirty Martini with Fermented Tomato Hot Sauce Recipe

Name: Hot and Dirty Martini with Fermented Tomato Hot Sauce Recipe
Ingredients: 300g of cherry tomatoes; 500ml of filtered water, plus more as needed to submerge the cherry tomatoes; 40g of sea salt; 2 garlic cloves; 3 red chillies, seeds removed and finely chopped; 1 red onion, finely chopped; 1 tsp apple cider vinegar; 60ml of dry gin; 15ml of dry vermouth; 15ml of green olive brine; 1 handful of ice cubes; 1 tbsp of fine sea salt; 1 tbsp of caster sugar; 1/2 tsp citric acid; 1 tsp cayenne pepper; lime wedge; 3 pimiento stuffed olives, threaded onto a cocktail stick

www.greatbritishchefs.com

This savoury and spicy cocktail is made with a generous dash of olive brine and a fermented tomato hot sauce base. It’s served ice cold and garnished with plump Fragata olives filled with pimiento.

View full recipe on www.greatbritishchefs.com

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