Chocolate Cake with Cream Cheese Frosting (VIDEO) Recipe | Samsung Food App
This is the most perfect Chocolate Sponge Cake recipe you will ever make, easy and delicious baking basics recipe for home bakers!
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 170 g All purpose flour (any low protein content flour eg. pastry flour can work too.)
- 45 g Cocoa powder (unsweetened, dutch processed)
- 120 g Granulated sugar
- 120 g Brown sugar
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- 70 g Vegetable oil
- 2 Eggs (room temperature)
- 165 g Milk (room temperature)
- 120 g Coffee (freshly brewed strong coffee, room temperature)
- 600 g Cream cheese (full fat eg. Philadelphia)
- 200 g Mascarpone (full fat)
- 100 g Powdered sugar (sifted)
- ½ tablespoon Vanilla extract (pure, eg. Nielsen Massey)
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