Edamame Hummus | Saladmaster Recipes

Ingredients

• 1/2 pound, about 1 1/2 cup edamame (green soy beans), shelled (233 g)
• 1/4 cup tahini (sesame paste) (60 g)
• 1/4 cup water (60 mL)
• 1 teaspoon lemon zest (5 mL)
• 3 tablespoons lemon juice (45 mL)
• 2 cloves garlic, minces (2.5 mL)
• 1/2 teaspoons salt (2.5 mL)
• 1/2 teaspoon ground cumin (2.5 mL)
• 1 tablespoons cilantro, chopped (15 mL)
• 1-2 tablespoons olive oil (15-30 mL)