vegan summer rolls - hot for food

Name: vegan summer rolls - hot for food
Total time: 35 min
Ingredients: ½ C canned coconut cream; ¼ C tightly packed fresh cilantro; 2 tbsp green curry paste; 2 large garlic cloves; 2 tbsp lime juice (about 1 lime); 1 tbsp seasoned rice vinegar; 1 tsp granulated sugar; ¼ tsp sea salt; pinch chili flakes (optional); 10 rice paper sheets; 5 large green leaf lettuce leaves (ribs removed, torn in half); 2 avocados, sliced; ½ English cucumber, ribboned with a peeler; 1 ½ C sugar snap peas; 1 ½ C packed microgreens or sprouts; 1 ½ C fresh mint leaves; 1 ½ C fresh basil leaves; 1 ½ C fresh cilantro leaves

www.hotforfoodblog.com

Enjoy these crunchy and fresh all-green vegan summer rolls paired with a super tasty green curry dipping sauce.

View full recipe on www.hotforfoodblog.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hotforfoodblog.com.

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