Spinach Balls — YoungstownRecipes.com
A simple but delicious Appetizer with a Mustard Sauce that will be the hit of your next get-together.
Ingredients
- 2 Pkgs. Frozen Chopped Spinach, (10 oz. each; thawed and squeezed dry)
- 2 cups Herb Stuffing (crushed fine)
- 1 cup Parmesan Cheese (Shredded - firmly packed )
- 1/2 cup Butter
- 1/4 cup Green Onions (finely chopped )
- 3 Eggs (lightly beaten)
- 1 dash Nutmeg (grated)
- ½ cup Dry Mustard
- 1 cup White Vinegar
- ½ cup Sugar
- 2 Egg Yolks
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