Apple-Walnut Stuffing | tflmag.com

Name: Apple-Walnut Stuffing | tflmag.com
Ingredients: 1 loaf of dairy-free, gluten-free bread, chopped into 1-inch cubes (about 9 cups); 2 Tbsp olive oil, plus extra for oiling casserole dish; 1/4 cup minced shallots; 3 celery ribs, cut into 1 1/2-inch dice; 3 Granny Smith apples, cut into 1/2-inch dice; 1 cup walnuts, chopped; 2 cups apple cider; 1 tsp dried sage; 1/2 tsp dried thyme; 2 eggs, lightly beaten*; Salt and freshly ground black pepper

tflmag.com

A holiday classic goes gluten free!

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Ingredients

1 loaf of dairy-free, gluten-free bread, chopped into 1-inch cubes (about 9 cups)
2 Tbsp olive oil, plus extra for oiling casserole dish
1/4 cup minced shallots
3 celery ribs, cut into 1 1/2-inch dice
3 Granny Smith apples, cut into 1/2-inch dice
1 cup walnuts, chopped
2 cups apple cider
1 tsp dried sage
1/2 tsp dried thyme
2 eggs, lightly beaten*
Salt and freshly ground black pepper