Easy Overnight Sausage Brunch Bake Recipe - Cook With Campbells Canada
Relieve your holiday stress by making this family favourite brunch the night before. This make-ahead all-in-one casserole is as easy as it is delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.
Ingredients
- 12 oz 340 g fully cooked breakfast sausages, thawed and sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 package (5 oz/142 g) baby spinach
- 10 cups 2.5 L cubed day-old bread
- 5 medium egg, lightly beaten
- 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
- 1 cup 250 mL shredded cheddar
- 2 tbsp 30 mL finely chopped fresh basil
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