Brown Sugar-Glazed Sweet Potato Wedges recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Diane Morgan Make this tasty brown sugar-glazed sweet potato side dish up to two days ahead, and store, covered, in the refrigerator. Reheat at 350 °, covered, for 20 minutes or until...
Ingredients
- 1/4 cup unsalted butter
- 3/4 cup packed dark brown sugar
- 1/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 (3-inch) cinnamon stick
- 4 pounds sweet potatoes, peeled, cut in half crosswise, and cut into 1/2-inch wedges
- Cooking spray
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