Biscochito Biscotti

Name: Biscochito Biscotti
Ingredients: 2 cups all-purpose flour; 1½ teaspoons baking powder; 2 teaspoons ground cinnamon, divided; ½ teaspoon kosher salt; ½ cup (1 stick) unsalted butter, at room temperature; ¾ cup plus 2 tablespoons granulated sugar, divided; 2 large eggs; 2 teaspoons aniseed, lightly crushed or chopped; 1 large egg white

www.purewow.com

These biscochito biscotti are inspired by the New Mexican cookie that’s flavored with sugar, cinnamon and anise. They’re crunchy, dunkable and easy to make.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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