Chopped Salad Bruschetta Recipe
For convenience and terrific taste, these Italian canapés can’t be beat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 12 slices (1/2 inch thick) French bread
- 2 tablespoons olive oil
- 1 clove garlic, finely chopped
- 1 medium tomato, seeded, diced (3/4 cup)
- 2 tablespoons sliced pimiento-stuffed green olives
- 2 tablespoons sliced ripe olives
- 2 tablespoons diced bell pepper
- 2 green onions, sliced (2 tablespoons)
- 1 tablespoon Italian dressing
- 4 large fresh basil leaves, thinly sliced
- 1/4 cup shredded Parmesan cheese
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