Iced Caramel Latte with Vanilla Cream Recipe
Smooth caramel latte and rich espresso topped with vanilla cream combine to create a cool-down coffee that’s simply perfect – and surprisingly easy to make.
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Cooking tools:
- Espresso machine
- Hand mixer
- Mixing bowl
- Whisk
- Measuring spoon
- Glass
- Spoon
Ingredients
- 2 shots Espresso (Starbucks® Espresso Roast Capsule by Nespresso® or Starbucks® Espresso Roast by NESCAFÉ® Dolce Gusto®)
- 1/2 cup Heavy whipping cream
- 1 tbs Granulated sugar
- 1 tbs Vanilla essence
- 1 tbps Caramel sauce
- 1 tbs Brown sugar
- Ice cubes
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