Extreme nachos - www.scliving.coop
Too pretty to eat, too delicious not to. Dig into this recipe for crowd-pleasing nachos.
Ingredients
- Multicolored tortilla chips, store-bought or homemade
- 2 cups cooked chicken, chopped or shredded
- 2 cups brisket, thinly sliced or chopped
- 1 red bell pepper, chopped
- ¼ cup jalapenos, sliced
- 15-ounce can black beans, drained and rinsed
- 2 cups Monterey Jack cheese, shredded (more if desired)
- 1–2 avocadoes, sliced
- ¼ cup sliced green onions
- ½ cup black olives, drained and rinsed
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