Extreme nachos - www.scliving.coop

Ingredients

• Multicolored tortilla chips, store-bought or homemade
• 2 cups cooked chicken, chopped or shredded
• 2 cups brisket, thinly sliced or chopped
• 1 red bell pepper, chopped
• ¼ cup jalapenos, sliced
• 15-ounce can black beans, drained and rinsed
• 2 cups Monterey Jack cheese, shredded (more if desired)
• 1–2 avocadoes, sliced
• ¼ cup sliced green onions
• ½ cup black olives, drained and rinsed
• Sour cream
• Chunky salsa