Fennel and Pomegranate Salad | RICARDO

Ingredients

• 1 tablespoon (15 ml) white wine vinegar
• Grated zest and juice of 1 lime
• 1 1/2 teaspoons (7.5 ml) sugar
• 1 teaspoon (5 ml) fennel seeds
• 2 tablespoons (30 ml) olive oil
• 2 fennel bulbs, stems removed and halved
• 1 green apple, cored and thinly sliced
• The seeds of 1 pomegranate
• Fennel fronds
• Salt and pepper