Hopi Stew Recipe | Home Pressure Cooking
Discover the rich flavors of traditional Hopi Stew with our easy-to-follow recipe. Perfect for a hearty meal, this dish combines indigenous ingredients and cultural heritage.
Ingredients
- 2 cups hominy
- 1 cup pinto beans (cooked)
- 1 cup diced tomatoes (canned or fresh)
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 2 cloves garlic (minced)
- 4 cups vegetable broth
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper (or to taste)
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