Fennel Salad with Balsamic Vinegar Recipe - Food.com
Something a little different for a hot summer evening!
Ingredients
- 1 head romaine lettuce
- 2 cups fennel bulbs, sliced
- 1 cucumber, sliced
- 2 medium tomatoes, cut in wedges
- 4 tablespoons olive oil
- 1 tablespoon balsamic vinegar, best quality
- 1 roasted red pepper (jar or prepare fresh)
- salt & freshly ground black pepper
- fresh basil
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