Fennel Salad with Balsamic Vinegar Recipe
Something a little different for a hot summer evening!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Tongs
- Kitchen towel
Ingredients
- 1 head romaine lettuce
- 2 cups fennel bulbs, sliced
- 1 cucumber, sliced
- 2 medium tomatoes, cut in wedges
- 4 tablespoons olive oil
- 1 tablespoon balsamic vinegar, best quality
- 1 roasted red pepper (jar or prepare fresh)
- salt
- freshly ground black pepper
- fresh basil
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