Easy Tofu Breakfast Scramble - Key Lime Coconut

Ingredients

• 1 cup beefless grounds (I use Gardein brand)
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground sage
• 1 pinch dried thyme
• 1 pinch crushed red pepper flakes
• 1 pinch ground cloves
• 1 dash maple syrup (just a small quick pour)
• 1 14-ounce package extra firm tofu (frozen, defrosted, squeezed and crumbled)
• 6 tablespoons vegetable broth, (for sautéing, plus extra if needed)
• 1/2 cup onion (diced, your favorite kind of onion )
• 1/2 cup bell pepper (diced, I use red, but any color will work)
• 1 cup fresh mushrooms (washed, trimmed and sliced)
• 1 teaspoon turmeric
• 1 teaspoon vegan soy sauce (or Bragg's Aminos)
• 1 teaspoon nutritional yeast
• 1/4 teaspoon salt (optional, I use sea salt)