Cajun Rice with Beef Jerky | Recipe | Simply Beef & Lamb
Cajun Rice with Beef Jerky
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Nonstick skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 200g long grained rice, rinsed and drained
- 1 tablespoon oil
- 1 garlic clove, peeled and finely chopped
- 1 small onion, peeled and finely chopped
- 1 small green pepper, deseeded and finely chopped
- 1 red chilli, deseeded (optional) and finely chopped
- 1 tablespoon prepared Cajun seasoning
- 2 tablespoons fresh thyme leaves
- 100g prepared beef jerky, chopped
- 2 tablespoons freshly chopped flat-leaf parsley
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