Sweet Potato Biscuits - Once Upon a Chef
TESTED & PERFECTED RECIPE – Fluffy with just the right touch of sweetness, these sweet potato biscuits are an instant favorite at any table.
Ingredients
- 1 cup mashed sweet potatoes, (from 1 medium sweet potato (see note))
- ½ cup whole milk, (plus 2 more tablespoons as needed)
- 1⅔ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2 tablespoons cornstarch
- 2½ tablespoons sugar
- 1 tablespoon baking powder
- 1¼ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into small chunks
- ½ cup (1 stick) unsalted butter, softened
- 2 tablespoons honey
- ¼ teaspoon ground cinnamon
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