Slow Cooker Pork Tacos With Hoisin And Ginger Recipe

Ingredients

• 6 to 8 servings
• 1tablespoon sesame oil
• 1medium-size yellow onion, peeled and diced
• 8cloves garlic, peeled and minced
• 2tablespoons fresh ginger, peeled and minced
• ½cup hoisin sauce
• ¼cup fish sauce
• 1tablespoon sriracha sauce
• ½bone-in pork shoulder, skin and fat removed, approximately 5 pounds
• 12 16flour tortillas, warmed
• ⅓cup rice vinegar
• 2teaspoons grated fresh ginger
• 2tablespoons neutral oil, like peanut or grapeseed
• 1teaspoon sriracha sauce, or to taste
• 1small green cabbage, cored and sliced thinly
• 2medium-size cucumbers, peeled and sliced into julienne
• 2medium-size carrots, peeled and sliced into julienne
• 1Asian pear, peeled, cored and sliced into julienne
• ½bunch fresh cilantro, rinsed, dried and roughly chopped