Lysanne O’Bomsawin’s Oven Bannock | RICARDO
Learn how to make bannock with this oven-baked recipe. It's a simple, traditional bread that's a staple of Indigenous cuisine.
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Ingredients
- 2 cups (300 g) self-raising cake and pastry flour (see note)
- 2 tbsp unsalted butter, softened
- 1 cup (250 ml) water
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