Pesto Chicken Salad Sandwiches - Sacha Served What
These Pesto Chicken Salad Sandwiches are hands-down one of my favorite lunches to throw together. Not too much effort, with a huge reward!
Ingredients
- 1 rotisserie chicken (breasts and thighs skinned and shredded, then roughly chopped; remaining kept to use however you'd like)
- 2-3 stalks celery (depending on how much you’d like, very finely diced)
- 14 tablespoons mayonnaise
- 4 teaspoons Dijon
- 1 tablespoon honey
- 3 tablespoons white wine vinegar
- ½ cup pesto (use your favorite store-bought or homemade pesto, or my recipe)
- Kosher salt
- Freshly ground black pepper
- 2 slices your favorite bread (or you can use rolls, toasted)
- Pesto sauce (to taste (use your favorite store-bought or homemade pesto))
- Pesto Chicken Salad (to taste)
- 2 round slices of heirloom tomato
- Arugula (to taste)
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