Pesto Chicken Salad Sandwiches

Name: Pesto Chicken Salad Sandwiches
Total time: 25 min
Ingredients: 1 rotisserie chicken (breasts and thighs skinned and shredded, then roughly chopped; remaining kept to use however you'd like); 2-3 stalks celery (depending on how much you’d like, very finely diced); 14 tablespoons mayonnaise; 4 teaspoons Dijon; 1 tablespoon honey; 3 tablespoons white wine vinegar; ½ cup pesto (use your favorite store-bought or homemade pesto, or my recipe); Kosher salt; Freshly ground black pepper; 2 slices your favorite bread (or you can use rolls, toasted); Pesto sauce (to taste (use your favorite store-bought or homemade pesto)); Pesto Chicken Salad (to taste); 2 round slices of heirloom tomato; Arugula (to taste)

sachaservedwhat.com

These Pesto Chicken Salad Sandwiches are hands-down one of my favorite lunches to throw together. Not too much effort, with a huge reward!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.

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Cooking tools:

Pepper mill
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spoon
Fork
Offset spatula
Toaster
Bread knife
Plate

Ingredients

1 rotisserie chicken (breasts and thighs skinned and shredded, then roughly chopped; remaining kept to use however you'd like)
2-3 stalks celery (depending on how much you’d like, very finely diced)
14 tablespoons mayonnaise
4 teaspoons Dijon
1 tablespoon honey
3 tablespoons white wine vinegar
½ cup pesto (use your favorite store-bought or homemade pesto, or my recipe)
Kosher salt
Freshly ground black pepper
2 slices your favorite bread (or you can use rolls, toasted)
Pesto sauce (to taste (use your favorite store-bought or homemade pesto))
Pesto Chicken Salad (to taste)
2 round slices of heirloom tomato
Arugula (to taste)