Stashcook | Sesame Mango Chicken
An EASY Asian-inspired recipe with tender sesame chicken, juicy mango, and soy-garlic-ginger infused cabbage and carrots. One skillet, ready in 15 minutes, and perfect for busy weeknights!
Ingredients
- 2 tablespoons sesame oil
- 2 tablespoons olive oil
- 1.25 pounds boneless skinless chicken breast, diced into small pieces
- 3 to 4 cloves garlic, finely minced or pressed
- 1 to 2 teaspoons ground ginger
- one 14-ounce bag coleslaw mix (shredded green cabbage and carrots)
- 1/2 cup to 2/3 cup reduced-sodium soy sauce
- 2 to 3 tablespoons hoisin sauce
- 1/2 teaspoon freshly ground black pepper, or to taste
- 1.5 to 2 cups mango, diced in 1-inch cubes (frozen may be substituted)
- 2/3 cup peanuts (I use either honey-roasted or salted)
- 1/3 cup fresh cilantro, for garnishing or to taste
- 1 to 2 tablespoons sesame seeds, for garnishing
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