Grilled Cajun Shrimp With Summer Vegetable Orzo

Ingredients

• 1 lb jumbo shrimp (21 to 25 per lb), peeled and deveined
• 2 cloves garlic minced
• 1 tablespoon lemon juice
• 1 teaspoon Cajun seasoning
• 1 teaspoon olive oil
• 1 cup orzo
• 2 zucchinis cut lengthwise in 1/2-inch thick slices
• 2 corn cobs husked
• 1 carrots cut lengthwise in 1/4-inch thick slices
• 2 tablespoons olive oil
• 1/4 cup thinly sliced fresh basil
• 3 tablespoons lemon juice
• 1/2 teaspoon pepper
• 1/4 teaspoon salt