Molded Seafood Spread Recipe
This recipe is loved by everyone at cocktail parties and potlucks. You can use either shrimp or crab, or a combination of both, It's tasty, but also v
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mold
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Plate
- Refrigerator
Ingredients
- 1 (10 3/4 ounce) can cream of mushroom soup
- 6 ounces whole cream cheese, softened
- 1/4 ounce unflavored gelatin (one envelope)
- 3 tablespoons cold water
- 1 cup mayonnaise (Best Foods or Hellman's is best)
- 1 bunch scallion, chopped, all white parts and right into the green
- 2 (6 ounce) cans baby shrimp, drained
- 1 cup finely chopped celery
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