Fank Hungarian Doughnuts – Recipe Wise
Irresistible Fank Hungarian Doughnuts—soft inside, crispy outside. Perfect for sweet cravings, ideal for breakfast or dessert. Easy to make, quick and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Ingredients
- 1 teaspoon yeast
- 1 pint milk , scalded and cooled
- 4 egg yolks
- 1 egg
- 1/2 cup sugar
- 1/4 cup butter
- 7 cups flour , divided
- oil ( for frying )
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